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Awaodori chicken & sudachi chilled udon
Seasonal · 10 bowls a day

Awaodori Chicken & Sudachi,
Chilled Kake Udon

The deep umami of Awaodori — a premium heritage chicken from Tokushima — layered over Takanekoya's dashi for a sublime cold bowl. Sudachi, sesame or green onion can be left off, or served on the side.

¥1,500
壱温
Kake Udon (plain)¥700
Beef Udon¥1,000
Gobo Tempura Udondisc or loose, your choice¥1,000
Shrimp Tempura Udon (2 shrimp)¥1,100
Kakiage Udon¥1,300
Tempura Udonshrimp, pumpkin, eggplant, shiso, gobo & two seasonal vegetables¥1,500
Beef & Gobo Tempura UdonSIGNATUREBig gobo tempura, beef & green onion — our signature bowl.
Gobo: disc or loose.¥1,300
Shrimp & Gobo Tempura Udon (2 shrimp)¥1,400
Kids' Udonwith jelly¥500
Our famous big gobo tempura
Our famous big gobo tempuraMEIBUTSU · GOBO TEMPURA
弐ぶっかけ
Bukkake Udongreen onion, bonito flakes, nori, grated radish & ginger.
Hot or cold.¥800
Beef Bukkake¥1,100
Gobo Tempura Bukkake¥1,100
Shrimp Tempura Bukkake (2)¥1,200
Kakiage Bukkake¥1,400
Chicken Tempura Bukkake (3 pc)¥1,400
Beef & Gobo Tempura Bukkake¥1,400
Shrimp & Gobo Tempura Bukkake (2)¥1,500
Chicken & Gobo Tempura Bukkake2 chicken tempura, half gobo¥1,500
Tempura Bukkake¥1,600
参ざる・釜
Zaru Udonchilled, with sweet dipping dashi¥750
Gobo Tempura Zaru (loose only)¥1,050
Beef Tsuke Udonserved with warm dipping dashi¥1,100
Tempura Zaru Udon¥1,550
Kamaage Udon¥750
Beef Kamaage Udon¥1,100
Tempura Kamaage Udon¥1,550
Kamatama Udon (egg)¥850
Beef Kamatama Udon¥1,150
Mentai Kamatama UdonYamaya Hakata mentaiko¥1,250
By lamplight, a seat in Endōji
By lamplight, a seat in EndōjiENDŌJI, NAGOYA
肆天ぷら
Mochi Tempuragreat soaked in dashi¥300
Zucchini Tempurafrom Nagano¥500
New Onion Kakiagefrom Shizuoka¥500
Young Ginger Tempurafrom Kōchi¥500
Asparagus Tempurafrom Hokkaidō¥600
Baby Corn Tempurafrom Shizuoka¥600
Chicken Tempura (Toriten)Ōita specialty · ponzu / mustard / yuzu pepper¥600
Sweet Corn Kakiagefrom Shizuoka¥700
伍逸品
Hakata Vinegared Motsuour most popular · house-made¥500
Aged Mentaiko¥500
Squid Mentai¥400
Shirasu with Grated Radish¥400
Fresh-fried Atsuage Tofu¥600
Agedashi Tofu¥650
Katsu-toji (cutlet & egg)¥600
Tempura Assortment2 shrimp & seasonal vegetables¥1,500
Unzen Ham Steakbologna sausage from Shimabara, Nagasaki¥800
陸ご飯
Kashiwa-meshi Rice Ballcooked in udon dashi¥300
Red-vinegar InariNankan abura-age, Kumamoto¥300
Katsu Wappa-meshi¥1,200
Mini Katsu Wappa¥600
Beef & Egg Wappa¥1,000
Mini Beef & Egg Wappa¥500
Steamed Rice¥250
漆飲み物
Sapporo Lager “Akaboshi” (bottle)¥700
Kaku Highball¥600
Strong Lemon Sour¥550
ShōchūKuro-Kirishima · Shima Bijin · Mitake · Nikaidō · Cardamom TAKE7¥550〜
Non-alcoholic Beer¥400
Soft Drinkscola, ginger ale, cider, juices, Calpis, oolong tea¥300
Kids' Drink¥200
捌薬味
Extra green onion ¥50 / raw egg, soft egg, grated yam, grated radish ¥100 each / wakame, Nankō plum ¥150 each / kitsune (Nankan abura-age), half beef, half gobo tempura, half shrimp tempura ¥200 each / 1 chicken tempura ¥250 / beef, gobo tempura (disc or loose) ¥300 each / shrimp tempura (2) ¥400 / kakiage, 3 chicken tempura ¥600 each

Garnishes can be left off or served on the side. Our selection of shōchū, sake and plum wine is listed on a separate menu.

Onta-yaki vessels from Kyushu
Bowls of Kyushu Onta-yakiONTA-YAKI VESSELS

Come slurp again.

Orders and the latest menu — in-store.

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