
Join Our Crew
The Buzen Urauchikai udon that draws lines in Fukuoka & Tokyo — now in Endōji. We’re looking for new crew.
“It’s close to home,” or
“the staff meal looks good.”
Any reason works.
We’re hiring kitchen crew (hall hiring is currently paused). No experience needed. You start with dishwashing and prep, then the fryer, then plating — and in time, the noodles themselves.

Why Here
This is the only shop in Nagoya that makes Buzen Urauchikai noodles. The skill stays with you.
A part-timer who started on opening day became a full-time employee in April 2026.
A bowl from our kitchen every shift. Learning the taste is part of the job.
Shifts that fit around school, family or another job. Just ask.
No rounding down to 15 minutes. Every minute you work is paid.
No ID photo, no probation period. Just come and talk to us.
Details
No CV, no ID photo. “A little curious” is enough.
Give us a call — we’d love to hear from you.
Contact: Ishida / Takanekoya, 2-8-8 Nagono